New EU legislation in force New European legislation for reference point of action (RPA) for nitrofuran metabolites will be in force from 28 November 2022 (EU 2019/1871). For the known metabolites SEM, AHD, AMOZ and AOZ a RPA of 0.5 µg/kg is set. This legislation is also applicable for DNSH, the metabolite of Nifursol.
In March 2022 R-Biopharm Nederland has opened a brand new demonstration and training laboratory at the facilities in Arnhem. This laboratory will be mainly in use for our application laboratory. The application laboratory of R-Biopharm Nederland, R-Bio Lab offers the following services: - Food and feed testing services - Validation and verification studies of food and feed tests of the R-Biopharm portfolio - Adjustments of R-Biopharm tests to meet market demands - Special custom-made test kits production for food and feed safety testing - Customer training
With the introduction of the EuroProxima 5191TTX Sensitive ELISA, R-Biopharm Nederland offers a rapid and easy screening for low concentrations of tetrodotoxin in fish and shellfish.
The results of a recent proficiency test, in which R-Biopharm has participated with the EuroProxima Streptomycin ELISA.
R-Biopharm Nederland brings you the EuroProxima Florfenicol ELISA. The test can be used for the quantitative analysis of florfenicol residues in chicken, pork, fish, shrimp and egg.
Coccidiosis is a veterinary, parasitic disease of the intestinal tract caused by coccidian protozoa. It mainly affects poultry.
R-Biopharm Nederland participates with the EuroProxima products in several Proficiency Tests, like Trilogy and Fapas. In the past 2 months 4 Fapas reports have been placed on our website. Check out the results from the corresponding EuroProxima ELISA tests: Ochratoxin A in Instant Coffee 17217 RB report Phenicols (Chloramphenicol) in Fish Muscle 02436 RB report Phenicols (Thiamphenicol) in Fish Muscle 02436 RB report B-Lactams in Bovine milk 02445 RB report The reports can be downloaded from the download section of the relevant kit
Liquid whey and whey powder made from sheep’s of goat’s milk are becoming more popular for use in several food products all over the world. It is a major concern for the dairy industry, the control agencies and the consumers that these whey products are free from cow’s milk and cow’s whey. This is especially important for consumers with a cow’s milk allergy or intolerance.