A competitive enzyme immunoassay for quantitative analysis of Ochratoxin A in various matrices. Ochratoxin-A is a mycotoxin produced by Penicillium moulds. It has been shown to occur in various cereals and other plant products, coffee beans and...
View result navigate_nextA flow-through enzyme immunoassay for the detection of Ochratoxin-A in roasted coffee.
View result navigate_nextYou can call us on: +31 (0)26 363 0364