A competitive enzyme immunoassay for screening and quantitative analysis of Lactoferrin in infant milk powder. After the European Food Safety Authority approved bovine lactoferrin as novel food ingredient in 2012, the demand for this substance...
View result navigate_nextLactoferrin is a 77kDa glycoprotein and member of the transferrin family, a group of proteins capable of binding and transferring Fe3+ ions. Lactoferrin was first isolated from bovine milk and was demonstrated in human milk in 1960. Lactoferrin consi...
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