A competitive enzyme immunoassay for quantitative analysis of Aflatoxin total in food and feed samples.

Aflatoxins (Aflatoxins B₁, B₂, G₁, G₂) are a group of structurally related toxic compounds produced by Aspergillus moulds. For processed cereal-based foods and baby foods very low maximum levels are in force in European legislation.

The Total Aflatoxins ELISA is a competitive enzyme immunoassay that is validated for the screening of a variety of matrices.