Competitive enzyme immunoassay for the quantitative determination of gliadin and gliadin fragments in food.

The Gluten-Tec^® ELISA is a patented test for the quantitative detection of gliadin and gliadin fragments in food.

The kit uses a monoclonal mouse antibody that detects a well characterized T cell stimulatory epitope of α20-gliadin in wheat, and homologue sequences present in barley (hordein), rye (secalin) and their crossbred varieties.