COOKED Meat Species Kits
For speciation of cooked products.
These kits detect a heat resistant species specific muscle protein in cooked, canned or processed
products up to a temperature of 133 degrees Celsius at 3 bar.
Detects 1 % impurity with alternative species.
Available products:
| Product | Cat. Code: |
| Cooked Meat Beef/Pork/Poultry | 5801-DT-510603 |
| Cooked Meat Beef/Pork/Poultry/Sheep | 5801-DT-510604 |
| Cooked Meat Beef | 5801-DT-510611 |
| Cooked Meat Pork | 5801-DT-510621 |
| Cooked Meat Poultry | 5801-DT-510631 |
| Cooked Meat Sheep | 5801-DT-510641 |
| Cooked Meat Horse | 5801-DT-510651 |
| Cooked Meat Deer | 5801-DT-510661 |
| Cooked Meat Turkey | 5801-DT-510671 |